Size: 15 to 26cm. Insert into the edge of the baking pan and the cake, scrape the bottom of the cake out of the mold, and then remove the cake. With this tool, the cake release is clean and hygienic, reducing the waste of ingredients and making the edges and bottom of the cake neat. After use, it is clean with a single rinse of water. The release knife is sharp, but not as dangerous as a metal blade, and children can also use it. Most importantly, it saves you time in your baking life.
