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Ravioli Dumpling Maker (Small)
Ravioli Dumpling Maker (Small)
Regular price
R 45.00 ZAR
Regular price
R 75.00 ZAR
Sale price
R 45.00 ZAR
Unit price
/
per
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Ravioli maker, pasta & pastry mould: use fresh pasta dough and your favourite fillings to create homemade ravioli, pierogis, pastries, and dumplings with this simple half circle stainless steel dumpling maker and ravioli press. Generous sizing means it's perfect for larger moulds, and its precision design makes it easy to produce consistent results every time.
Versatile ravioli & dumpling mould: you won't believe how easy it is to make beautiful, picture perfect boiled, baked, or fried stuffed pasta and pastry dishes. You can use this dough press to make delicious ravioli, mini calzones, dumplings, empanadas, pierogi, mini pies, samosas, gyoza, wontons, turnovers, pot stickers, and much, much more!
Premium quality materials: this ravioli mould and dough presser is made of sturdy 18/8 stainless steel—a superior quality material used by professional chefs in some of the finest kitchens in the world. And when you're done moulding, pressing, and sealing your wonton wrappers, empanadas, or other filled dough creations, this dishwasher safe utensil makes clean-up a breeze.
Easy to use: just roll out your dough or pasta. Open the press and use the bottom to cut a perfectly sized round piece or dough or pasta. Pick that cut piece up and place it on top of the open press. Add your filling and moisten the edges with water. Then flip up one side of the ravioli maker to cut, seal, and crimp the edges, creating a perfect packet. Remove your finished ravioli, dumpling, or pastry from the mould and boil, bake, or fry according to your recipe.
Versatile ravioli & dumpling mould: you won't believe how easy it is to make beautiful, picture perfect boiled, baked, or fried stuffed pasta and pastry dishes. You can use this dough press to make delicious ravioli, mini calzones, dumplings, empanadas, pierogi, mini pies, samosas, gyoza, wontons, turnovers, pot stickers, and much, much more!
Premium quality materials: this ravioli mould and dough presser is made of sturdy 18/8 stainless steel—a superior quality material used by professional chefs in some of the finest kitchens in the world. And when you're done moulding, pressing, and sealing your wonton wrappers, empanadas, or other filled dough creations, this dishwasher safe utensil makes clean-up a breeze.
Easy to use: just roll out your dough or pasta. Open the press and use the bottom to cut a perfectly sized round piece or dough or pasta. Pick that cut piece up and place it on top of the open press. Add your filling and moisten the edges with water. Then flip up one side of the ravioli maker to cut, seal, and crimp the edges, creating a perfect packet. Remove your finished ravioli, dumpling, or pastry from the mould and boil, bake, or fry according to your recipe.
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